Eggs Benedict
March 16, 2026 • 0 comments
Our pasture eggs and Berkshire deli ham make all the difference in this classic recipe. Serves 4
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (4) English Muffins
- (4 slices) Sliced Deli Ham
- (8 whole + 3 yolks) Pasture Eggs
- (2 TBSP) Lemon juice
- (1/4 tsp) Salt
- (1/2 cup (1 stick)) Butter
Directions
Hollandaise: Blend 3 egg yolks and lemon juice and salt together. Melt butter until bubbly. With blender running, slowly drizzle in hot butter until a smooth sauce forms. Keep warm.
Poached Eggs: Fill a wide pot with 4 inches of water and bring to a gentle simmer. Break eggs into individual custard cups. Slip eggs into the water and poach for 3.5 to 4 minutes. Remove with a slotted spoon and drain on a paper towel. Repeat for second batch.
Assembly: Toast English muffins. Cut each ham slice in half and heat gently. Place half a slice of ham on each muffin half, top with a poached egg, and pour Hollandaise over. Serving Suggestion: Enjoy with fresh fruit or lightly steamed asparagus.
