Garlic Butter Steak Bites

Generously season the steak cubes with salt and pepper.

Heat the olive oil in a heavy pan until it is very hot--cast iron works great for this!

Place the steak cubes in the pan in a single layer -- do not overcrowd them (you will probably need to do this step in batches). Sear the steak cubes quickly, turning as necessary until all of the sides are brown. You want the outside of the cubes to be golden brown and the inside to still be pink. Remove the steak cubes when they are done, and set aside until all of the steak has been seared.

Turn the heat off from under the pan. Add the butter and garlic to the pan, and quickly return all of the steak cubes to the pan. Take care that the butter and garlic do not burn! Toss the steak cubes in the garlic butter and adjust salt and pepper to taste. Garnish with a handful of chopped parsley.