Turkish Shish Kabobs
March 25, 2026 • 0 comments
The yogurt in the marinade tenderizes the meat and imparts a delicious tangy flavor that complements the zippy garlic and smoky char of the meat. Serve with grilled pita bread, tzatziki sauce and grilled peppers and onions. Serves 2-4.
- Prep Time:
- Cook Time:
- Servings: 2-4
Ingredients
- (1 lb.) Beef Stew Meat
- (1 C) Raw A2A2 Yogurt (Plain)
- (1/4 C) Olive oil
- (2 cloves) Garlic, crushed
- (1 tsp) Salt
- (1/4 tsp) Black pepper
- (1 tsp) Crushed red pepper flakes (optional)
Directions
Directions
- Mix together the marinade ingredients (yogurt through black pepper or optional pepper flakes) in a glass bowl or zip top bag.
- Add the kabob cubes to the marinade, cover bowl or seal bag, and refrigerate for 8-24 hours, stirring or turning the bag occasionally.
- Remove the meat from the marinade and string on 4 skewers. Discard the marinade.
- Grill over direct high heat for 8-12 minutes or until desired degree of done-ness.
