Recipes

Don't be intimidated by the long ingredient list. Most of the ingredients are spices that make up the intensely flavorful rub. Simply mix up the rub, slather it on the shoulder roast, pop the roast in your slow cooker, and return in 8 hours for a meal that will tantalize your taste buds!

This recipe is perfect for the leaner cuts of our grass fed and finished beef like top sirloin, sirloin tip steaks, skirt steak and flank steak. The citrus marinade both tenderizes the meat and adds bright, fresh flavor. Traditionally, Carne Asada is served in tacos or with rice and beans, but we enjoy it served over a Mexican style slaw with a garnish of chimichurri sauce.

Savory and stick-to-your-ribs hearty, this thick soup feeds a crowd with nourishing goodness. Serves 8-10

This rib-sticking stew will warm your body and soul on a blustery day! Serves 4-6

Our pasture eggs and Berkshire deli ham make all the difference in this classic recipe. Serves 4

Need some Father's Day dinner inspiration? How about these delicious beer brats? Roasted to a burnished brown, infused with malty beer, and blanketed in silky caramelized onions. Serves 6

Cold nights call for something warm and comforting — and this creamy, deeply chocolatey drink made with our raw Jersey milk is pure farm-fresh comfort in a cup. 1 serving

Leaf lard (newly available in our webstore) is a baker's secret for pie crust that's exceptionally flaky and tender. Because it melts at a higher temperature than butter, it creates delicate layers that puff beautifully in the oven—perfect for both sweet and savory pies. Makes 2 crusts

Your Blue Wildrye heritage breed turkey will turn out perfectly if you follow this method for brining and then resting your turkey before cooking it! Plan ahead and leave yourself enough time to prepare your brine, chill it, brine your bird, and then let the bird rest and dry in the fridge before you cook it.

This simple, nourishing beef vegetable soup is a perfect January staple. It starts with our beef shanks, simmered into a rich, deeply beefy broth. The broth takes about 3 hours but is mostly hands-off, and once it's ready, the tender beef and flavorful stock make the rest of the soup come together fast. Serves 6.

This classic roast chicken recipe is simple and lets the delicious flavor of our pasture raised Freedom Ranger Chickens shine through.

Here’s a fancy breakfast sandwich to get your weekend off to a delicious start!